Since 1989 Bodegas Real is located in a quiet and picturesque landscape in Campo de Montiel in the province of Ciudad Real.

The cellar holds a high technological facilities and equipment which enables a keen and strict quality of control as well as a deep research for the evolution of our wines. Additionally, it allows the elaboration of white and red wines in a separately way.

The process starts in a receiving bin with two stainless steel worm gears.

A first analytical control is carried out before proceeding with the stalking (glucometric degree, ph, total acidity , index of total polyphenols….)

Fermentation occurs with controlled temperature in stainless steel tanks with cooling system.

All these arises from a central panel which shots automatically thermal regulation.

The wines mature in American and French oaks barrel giving their superior tasting notes.