BRAND: Vega Ibor
TYPE: Barrels fermented red wine
VARIETY: Tempranillo or Cencibel 100%
GRADE: 14 %
D.O.: Vino de la Tierra de Castilla
ELABORATION
The harvesting took place in September in selected land plots of 22 years old Tempranillo vines. The must with skins undergoes fermentation in stainless steel, self-emptying vats for 20 days while kept a controlled temperature of 28ºC. After the separation, the malolactic fermentation is completed and it passed to aging in American Oak barrels for 6 months, and is then continue on to be bottled.
TASTING NOTES
It has a lively cherry colour with touches of purple. In the nose, it offers an intense aroma of blackcurrant and liquorice with hints of cocoa blended with an earthy mineral character.
It has a vigorous and broad flavour with the presence of young wood well combined with fruit. It has full body and meatiness (made up of sweet tannins). It is round, clear with volume of a long finish and rich intense aftertaste.
F & W PAIRING
Vega Ibor goes perfectly with red meats (veal, beef), baked pork, roast kid or lamb, small game (rabbit, partridge and quail), blue fish seasoned with salt and pepper, lean meat, vegetable stews, tapas, Mediterranean food and cheeses such as Manchego.
AWARDS
*90 Points, Guía Campsa 2010.
*Best Spanish Red Wine 2009 and Best Buy 2009. "Weinwirtschaft".(Germany)
*Silver Medal Best Wine among " Wines Tierra de Castilla 2008"
*Silver Medal "Concurs Mondiale de Bruxelles 2007".
*Gold Medal Best Wines among "Wines Tierra de Castilla 2006".
*Vintage 2003. Gold Medal Best Wines among “Wines Tierra de Castilla”
*Vintage 2003. Gold Medal Bacchus International Awards. (Spain)
*Vintage 2002. Gold Medal Challenge Internatinal du Vin Awards. (Bordeaux)
*Vintage 2002. Gold Medal Tempranillos of the World Awards (France)
Bodegas Real
Localización