| Weight | 1,13 kg |
|---|---|
| D.O. | |
| HARVEST | 2018 |
| TYPE | Vino tinto joven |
| VARIETY | |
| DEGREE | 13,5 % Vol. |
Vinos, Vinos Tintos
Vega Ibor Garnacha Tintorera 2019
Fresh, very varietal, with pronounced aromas of black fruit, plum, blackberry, licorice aromas, with saline character and hints of red fruit. Floral aromas of rose memories. Shiny high layer with violet hues. Ample, round and balanced with gourmand and creamy sensations. Fruity and pleasant tannin.
Vega Ibor Garnacha TintoreraElaboration Process
Development of a careful selection of the parcels of Garnacha Tintorera vines with older and lower production.
Night harvest.
After 15 days the bud is separated and it’s racked after 15 days after natural sedimentation of the heaviest lees separated
Vega Ibor Garnacha TintoreraGastronomy
Roasted lamb, tripe, stewed meat, soft texture meat as poultry. Pasta and vegetables, light or medium strong cheeses.
