Vega Ibor Tempranillo 2017. 6 months in barrel

Intense aroma of cocoa, licorice, black berries and candied plums that add a particular mineral and balsamic character. Bright garnet red with purple hints. It shows a strong and broad taste. Full-bodied, sweet tannins and slightly warm, round, with volume, long aftertaste of jam, and red fruit. Reflecting the typical characteristics of the terroir.

4,50 IVA inc.

Weight 8.13 kg
Dimensions 23 × 16 × 32.5 cm


Envejecido 9 meses en barrica de roble




14% Vol.


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86 Points Peñín Guide 2016
Gold Medal Mundo Vini 2010
Best Red Wine from Spain Alemania 2009
Best Red Wine quality-price Alemania 2009
90 Points Guía Campsa 2010
Second Prize Vino Tinto de la Tierra de Castilla 2008
Silver Medal Concurso Mundial Bruselas 2007
Gold Bacchus Bacchus 2006
Best Wine Vinos de la Tierra de Castilla 2006
Gold Medal Tempranillos al Mundo 2005
Gold Medal Wine International Challenge 2005

Vega Ibor TempranilloElaboration Process

The harvest took place during the second half of September in selected plots of Tempranillo 20 years. The juice fermented in the presence of the skins for 20 days at a rate of two times per day, at a controlled temperature of 26 ° C. After racking, malolactic fermentation ended and went on to aging in American oak for six months, after which he spent 18 months in bottle.

Vega Ibor TempranilloGastronomy

Red meat (beef), pork, goat or lamb roasted, rabbit, partridge and quail, lean meats, vegetable stews, Thai and Manchego cheese.

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