| Weight | 8.13 kg |
|---|---|
| Dimensions | 23 × 16 × 32.5 cm |
| D.O. | |
| TYPE | Envejecido 9 meses en barrica de roble |
| HARVEST | 2018 |
| DEGREE | 14% Vol. |
| VARIETY |
Vinos, Vinos Tintos
Vega Ibor Tempranillo 2017. 6 months in barrel
Intense aroma of cocoa, licorice, black berries and candied plums that add a particular mineral and balsamic character. Bright garnet red with purple hints. It shows a strong and broad taste. Full-bodied, sweet tannins and slightly warm, round, with volume, long aftertaste of jam, and red fruit. Reflecting the typical characteristics of the terroir.
4,50€ IVA inc.
Premios
| 86 Points | Peñín Guide 2016 |
| Gold Medal | Mundo Vini 2010 |
| Best Red Wine from Spain | Alemania 2009 |
| Best Red Wine quality-price | Alemania 2009 |
| 90 Points | Guía Campsa 2010 |
| Second Prize | Vino Tinto de la Tierra de Castilla 2008 |
| Silver Medal | Concurso Mundial Bruselas 2007 |
| Gold Bacchus | Bacchus 2006 |
| Best Wine | Vinos de la Tierra de Castilla 2006 |
| Gold Medal | Tempranillos al Mundo 2005 |
| Gold Medal | Wine International Challenge 2005 |
Vega Ibor TempranilloElaboration Process
The harvest took place during the second half of September in selected plots of Tempranillo 20 years. The juice fermented in the presence of the skins for 20 days at a rate of two times per day, at a controlled temperature of 26 ° C. After racking, malolactic fermentation ended and went on to aging in American oak for six months, after which he spent 18 months in bottle.
Vega Ibor TempranilloGastronomy
Red meat (beef), pork, goat or lamb roasted, rabbit, partridge and quail, lean meats, vegetable stews, Thai and Manchego cheese.
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